What Culinary Delights Follow Shark?
Some of you may recall mention of our tasting shark unbeknownst to us whilst on this fair island. By us, I mean Sophie. And the guilty party was Laurent. A few weekends ago, we ventured a bit further. While on Ile des Pins, we decided to partake of the lovely dish buried in the ground above: bougna. Bougna is one of the Kanaks' traditional feast dishes. It generally contains taro, yam, sweet potato, banana and either pieces of chicken, fish, crab or lobster. All of this is wrapped in banana leaves and buried to cook in the ground under hot coals. Above, our Kanak friends are uncovering the meal we later ate, below.





